Baked apples are stuffed with crispy crumble.
Apples sprinkled with sweet and salted oatmeal, cinnamon and bacon and baked until soft and golden. Served with maple cream.
Time: 55 мин.Difficulty: easy Quantity: 2 apples Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. hercules
- 3 tbsp. l flour
- 2 tbsp. l Sahara
- 1/4 tsp ground cinnamon
- 1 strip of bacon, chopped
- 1 tbsp. l (15 gr.) Butter
- 2 apples, core
- 1/3 Art. fat cream
- 2 tbsp. l maple syrup
- Mint leaves for decoration (optional)
Recipes with similar ingredients: Hercules flakes, bacon, apples, cinnamon, maple syrup, cream, struzel, mint
Recipe preparation:
- Preheat the oven to 180 ° C. Put the oatmeal, flour, sugar, cinnamon and bacon in a food processor and stir until bacon will not be finely chopped, and the ingredients will mix well. Add oil and stir until it mixes.
- Put the filling in apples and place in a small mold for baking. Add about 1 cm. Of water to the pan and then bake about 45 minutes until the apples are soft and the filling – golden brown (cover with foil if top starts cooking too fast).
- Mix cream and maple syrup. Serve maple apples cream and garnish with mint as desired. Recipe for Baked Apples with Crispy crispom.
