Baked apples stuffed with corn bread – detailed cooking recipe. Share with friends: Food Photography: Ryan Dausch Time: 45 min. Difficulty: Easy Servings: 4
Recipe:
Cut 2 crunchy apples in half. Take out the core with a spoon and cut most of it. Mix with 1/2 tbsp. grated cheddar and 1/2 Art. corn bread crumbs, with 1/4 tbsp. chopped celery and green onions, 2 tbsp. l olive oil and 1 tsp. chopped thyme. Season with salt and pepper. Fill apples with filling for stuffing; place in a baking dish. Pour into 1/2 mold Art. apple cider. Cover with foil and bake at 250 ° С until readiness, from 20 to 25 minutes Remove foil and bake until crisp 10 min. Recipe for apples with dessert filling. Recipes with similar ingredients: apples, corn bread, apple cider, celery, thyme