Bagel Salmon Sandwich

Bagel Salmon Sandwich – Detailed recipe cooking. Time: 15 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Sandwich

• 4 bagels cut in half
• 8 slices of smoked salmon
• 3/4 Art. cream cheese cream (such as Philadelphia, Mascarpone) room temperature
• 1 tbsp. l chopped capers
• 1 tbsp. l chopped parsley
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp white pepper
• 4 slices of tomato
• Butter or butter substitute (spread) for spreading buns
• Pickled Cucumber (see recipe below)
• 1 thinly sliced small head of red onion Luke

Pickled cucumber with dill

• 1 cut in half lengthways, peeled and peeled and thinly sliced cucumber
• 1 tbsp. l white wine vinegar
• 1 tsp Sahara
• 1 tsp chopped fresh dill
• 1/2 tsp salt

Recipes with similar ingredients: bagels, cream cheese, cheese philadelphia, mascarpone cheese, capers, tomatoes, pickled cucumber, vegetable relish, lemon juice, wine vinegar, red onion, white pepper peas, parsley, dill

Recipe preparation:

1. In a small bowl, put cream cheese, capers, parsley, lemon juice, salt and pepper. Stir on a flat surface put 2 slices of salmon crosswise. Put in the center of the cross 1/4 part of the mixture with cream cheese. Wrap the edges to get convolution approximately 5×5 cm wide. Repeat the same procedure with the remaining ingredients.
2. Lubricate each half of the bagel with a small amount. softened butter. Put on a bun half wrapped in a “bundle” of fish, a slice of tomato, and lay on top 2 Art. l pickled cucumbers and red onions. Cover another half a bagel to make a sandwich. Pickled cucumber with dill: In a small bowl, mix cucumbers with vinegar and with the remaining ingredients, and pickle the relish in the fridge in within an hour.