Sausages wrapped in bacon – a detailed recipe cooking. 
Time: В рецептах используютсяvolumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 beef sausages
- 30 strips of cheese
- 30 slices of thinly sliced bacon
Recipes with similar ingredients: sausages, bacon, cheese
Recipe preparation:
- Special equipment: bonfire and grill or preheated oven 230 ° C longitudinal section on sausages in the form of a pocket without cutting through the sausage through. Put a strip of cheese in the cut. From one end wrap a piece of bacon around each stuffed sausage, then place each on a square of foil and wrap.
- Put the wrapped hot dogs on the campfire and cook from 10 to 15 min., Turning periodically until the sausages cook, the cheese should melt, and the pieces of bacon become crispy. Set aside to allow to cool for 5 minutes. then unfold the foil. Note For cooking in the oven preheat it to 230 ° C. Put the sausages on baking sheet (the foil can be slightly opened) and bake for 15 minutes.
