Bacon Wrapped Pork Kebab

Bacon Wrapped Pork Kebab – A Detailed recipe cooking. Time: 1 hour. 30 min. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Barbecue

• 450 – 600 gr. clipped pork tenderloin or loin chopped for 24 cubes of 3 cm.
• 450 gr chilled smoked bacon in one piece
• 2 tsp italian seasoning
• 1 tbsp. l granulated garlic
• 1 tsp paprika
• 2 tsp coarse salt
• 1 tsp ground black pepper
• Grilled Canola Oil
• Orange honey mustard sauce for the recipe, recipe should
• You will need: six wooden skewers with a length of 20 cm.

Marinade

• 1 tbsp. coarse salt
• 0.5 tbsp. Sahara
• 2 bay leaves
• 4 sprigs of thyme
• 3 crushed cloves of garlic
• 4 tbsp. ice cubes

Honey Mustard Sauce

• 1 tbsp. l olive oil
• 1 finely chopped small shallots
• 1 tbsp. orange juice
• 2 tbsp. l honey
• 0.25 Art. rustic mustard

Recipes with similar ingredients: pork, smoked bacon, laurel leaf, thyme, Italian seasonings, paprika, shallots, garlic granules, orange juice, mustard, honey

Recipe preparation:

1. For marinade: Mix salt, sugar, bay leaf, thyme and garlic in a pan with 2 tbsp. water. Bring to a boil, and, Once everything is dissolved, remove from heat. Add ice cubes to cool and set aside.
2. For pork: Put chopped pork in chilled marinade and refrigerate for 45 minutes. At that time cut the bacon into 6 slices 1.5 cm thick, about 70 g each. each. Put a large pot of cold water on a strong fire and throw slices of bacon there. Bring to a boil, then reduce the temperature, and boil at a slow boil in within 5 minutes.
3. Combine the Italian seasoning in a small bowl, granulated garlic, paprika, salt and pepper. Pull the pork out brine and pat dry with paper towels. Put on each skewer bacon and a piece of pork. Wrap the bacon around a piece of pork in the shape the letters “S” and continue to plant the bacon and pork on the skewer. On each skewer should have 4 pieces of pork and one thick strip bacon. Sprinkle with seasoning mixture.
4. Preheat grill to medium temperature and grease grills oil. Put the kebabs on the grill and cook 3-4 minutes with each 4 sides, bacon should be crispy at the edges, and pork should medium softness. Sauté fried slices with orange sauce. You may be interested in a selection of recipes – Kebab. Orange mustard sauce: Heat oil in small stewpan over medium heat. Put the shallots and sauté to softness. Add orange juice, honey and mustard, carefully mix. Bring to a boil and reduce heat, for 8-10 minutes. Mix well, remove from heat and keep warm. Chilled bacon is easier to chop. Before Frying Bacon You can boil it, while some of the fat will melt. Also he will be partially ready and will definitely turn crispy on grilling.