Filet Mignon Wrapped in Bacon – A Detailed recipe cooking. 
Time: 25 мин. Complexity: easy Quantity: 1 medallion Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 filet mignon steak, 230-280 gr., Thickness 5 cm.
- 1 thin bacon
- 1 tbsp. l (15 gr.) Butter, more if is necessary
- 1 tbsp. l olive oil
Recipes with similar ingredients: beef, bacon
Recipe preparation:
- Preheat the oven to 230 degrees. Pepper and salt well. steak on both sides. Wrap the steak with bacon and fasten a toothpick.
- Heat a heat-resistant pan over medium heat. Add butter and olive oil. Add the steak to the pan and fry with both sides to a nice color, about 1 min. with each side.
- Remove the pan from the stove and place in the oven to finish cooking. Bake for 7 to 10 minutes. Take out oven and let rest 5 min. before serving. You can Serve filet mignon with mushroom sauce and mustard.
