“Chicken and bacon look great together in a Cobb salad, and the same the most can be said about this combination of chicken and bacon in your тарелке”, – замечает Алекс. 
Photo of the dish: КрисKurt Time: 1 hour. 40 min Difficulty: Easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole chicken (1400-1600 gr.)
- 6 sprigs of fresh thyme
- 1-2 sliced lemon slices
- 12 slices of bacon (about 350 gr.)
- 1 tbsp. l mustard
Recipes with similar ingredients: chicken, lemon, mustard, thyme, bacon
Recipe preparation:
- Preheat the oven to 260 ° C. Prepare the chicken: Sprinkle the chicken on the outside with salt and pepper. Fill the cavity with twigs thyme and lemon slices. Turn the chicken hole toward you. Place one end of a slice of bacon directly over your left thigh, put it over the breast so that the other end is on the right thigh. Do the same with 9 more slices of bacon, lightly laying them on top of each other, so that in the end the hips and the whole breasts were closed. Then wrap each slice of bacon leg.
- Put the chicken in a shallow baking dish or on baking tray with grid installed and place it on the center of the oven. Bake for 20 minutes, then reduce the temperature to 170 ° C. Cook until the temperature inside the chicken is equal 70 ° C, and the juice will become transparent, only 40-50 minutes. Pull out the chicken from the oven and let stand 15 minutes before cutting. On the breast a hard bacon crust should form. To bacon stayed on meat, use when cutting sharp enough knife. Recipe for chicken in bacon on a can with beer. Make the sauce by pouring the juice that has accumulated in the cavity along with thyme and lemons in a baking dish. Put the mold on medium heat and bring to a boil. Add and stir the mustard, add 2 tbsp. l water and boil for 2-3 minutes to give the sauce ingredients unite. Strain by squeezing the juice and slices of lemon and add salt and pepper. Throw lemons and thyme sprigs, add more salt and pepper to taste. Serve immediately.
