Bacon Wrapped Asparagus – A Detailed recipe cooking. 
Time: 45 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. asparagus, trim ends
- 12 slices of bacon
- 1/2 tbsp. brown sugar
- 110 gr. butter
- 1 tbsp. l soy sauce
- 1/2 tsp garlic salt
- 1/4 tsp ground pepper
Recipes with similar ingredients: asparagus, bacon, brown sugar, soy sauce, garlic salt
Recipe preparation:
- Preheat the oven to 200 degrees. Separate the asparagus in bunches over 12 pieces Wrap 1 piece of bacon tightly around each bunch, starting at about 2 cm from the bottom of the tips. Fasten a toothpick with asparagus wrapped in bacon. Put asparagus in low baking dish.
- In a medium saucepan, mix brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture into bunches of asparagus. Rearrange the dish in oven and fry until asparagus begins to fade, and bacon will look completely cooked, about 25 min. Pull out Toothpicks before serving. Recipe for Asparagus Wrapped in bacon.
