Bacon, ham and mushroom stew

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131kcal

• Rating

• Recipe

You can quickly and deliciously cook bacon stew at home, pork ham and champignons with spinach, cherry tomatoes and cream. Garnish your favorite pasta and tasty second the dish is ready.

Let’s get started!

Ingredients

0/10 ingredients

• Bacon – 150 gr.
• Pork ham – 300 gr.
• Champignons – 12 pcs.
• Cherry Tomatoes – 8 pcs.
• Spinach – 1 handful
• Onions – 1 pc.
• Butter – 1 tbsp.
• Cream – 1 cup
• Ground pepper
• Salt

30 мин30 мин 131

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Steps

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1. Dice ham, bacon into small slices, cherry tomatoes in half.

2. Wash the mushrooms and cut into pieces.

3. Put the prepared bacon in a frying pan without oil and fry over low heat until fat is melted.

4. Add the mushrooms, fry until the liquid evaporates, and spread the ham.

5. Add spinach, cherry tomatoes, butter, ground pepper, salt, pour cream and water to form a sauce, and simmer over medium heat for 10 minutes.

6. Fragrant bacon and ham stew served hot with pasta or mashed potatoes and garnish with parsley.

Keywords:

• bacon
• Ham
• Mushrooms
• stew
• pork
• champignons