Bacon Corn Casserole – A Detailed recipe cooking. 
Photo of the dish: Юнхи КимTime: 1 hour. 30 min. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For the test:
- 4 slices of bacon, cut into slices
- 1 tbsp. cornmeal plus 2 tsp. for sprinkling
- 2 tbsp. corn
- 2 3/4 Art. milk
- 4 large eggs
- 4 onions, finely chopped
- 1.5 tsp baking powder
- 2 tsp Sahara
- 1 tsp salt
- Pinch of cayenne pepper
For garnish:
- 500 gr. tomato
- 2 tbsp. l olive oil
- 3 tbsp. l chopped fresh herbs (mint, parsley)
- Coarse salt and freshly ground black pepper
Recipes with similar ingredients: corn, bacon, green onions, eggs, milk, corn flour, chili pepper, ground cayenne pepper, tomatoes, black peppercorns, parsley
Recipe preparation:
- Fry the bacon in a skillet until crisp. Remove slices of bacon with a slotted spoon and lay on paper towels. Grease a baking dish with melted fat (small form with 6 rectangular recesses). Sprinkle indentations flour.
- In the same pan with melted fat, add milk and bring to a boil. Pour, stirring, cornmeal, sugar, a pinch cayenne pepper and salt. Lower the temperature and cook until thickening, about 3 min. Stir in the corn, bacon and green onions. Remove from stove.
- Beat eggs until foamy, about 5 min., then add baking powder. Stir in a pan with a quarter of a beaten corn mixture, then carefully add the rest of it.
- Preheat oven to 160 ° C. To the lowest part of the oven put a baking sheet. Place the prepared baking dish on a baking sheet. Pour the dough into the mold. Bake until corn casserole does not rise and does not get golden crust, about 50 minutes Allow to stand for at least 10 minutes.
- Mix tomatoes with olive oil and herbs, season salt and pepper to taste. Allow to stand for at least 5 minutes.
- Serve bacon corn casserole with tomatoes.
