Bacon Cheese Soup: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63kcal

• Rating

• Recipe

Today I’ll tell you a recipe, probably, of my favorite and delicious soup. And the easiest! It takes only 15 minutes to cook. And on the taste is great!

Let’s get started!

Ingredients

0/10 ingredients

• 2 l of water
• 1 onion
• 2 carrots
• Spices to taste
• 1 tsp salt
• 3 pcs. potato
• 1 PC. bay leaf
• 200 g bacon
• 200 g cream cheese
• Greens to taste (when served)

? 15 мин15 мин 63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We heat the water and dip the potatoes, carrots in hot water ( you can fry it), a whole onion and bay leaf.
2. Cook for 10 minutes.
3. At this time, fry the bacon on both sides until golden colors. And cut, but not finely.
4. When the potatoes are almost ready, throw out the onions and laurel sheet.
5. Add bacon and cream cheese to the soup.
6. Processed cheese can be taken directly any, even cheese!
7. We salt and add spices at our discretion. Cook another 5 soup minutes and turn off.
8. Add greens as desired at serving.

Keywords:

• bacon
• processed cheese
• soup
• soup