Bacon baked liver

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 159.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159.7kcal

• Rating

• Recipe

It will be very tasty liver, if you cook it at home in bacon. With potatoes you get a full dinner.

Let’s get started!

Ingredients

0/14 ingredients

• liver 350 g
• bacon 150 g
• onions ½ heads
• soy sauce 2 tbsp. l
• flour 2 tbsp. l
• sesame oil 2 tbsp. l
• salt to taste
• Additionally: forest mushrooms 100 g
• salt to taste
• onions ½ pcs.
• vegetable oil 1 tbsp. l
• salt 2 pinches
• dried parsley 1 tbsp. l
• potato 600 g

45 мин45 мин 159,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Washed, peeled, sliced ​​liver 1 see, marinate for 15 minutes in soy sauce.
2. Shake off the sauce, salt, pepper, roll in flour.
3. Fry in oil until half cooked.
4. Lay the fried pieces of liver on strips of bacon, each put onions, wrap, fasten with wooden toothpicks.
5. Rolls, put in shape, seam down, send to oven at 15 minutes at 180 degrees.
6. Turn over, leave for another five minutes.
7. Remove toothpicks from finished rolls.
8. Fry chopped onion with mushrooms in oil.
9. Boil potatoes in salted water in slices (this will speed up process).
10. Serve on a dish: in the center of the liver, around slices of potatoes, sprinkle with onions with mushrooms, dry herbs.

Keywords:

• bacon
• Mushrooms
• Potatoes
• liver