Gnocchi fried with bacon and escariol salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 481, total fat 33 g., saturated fat g., proteins 13 g., carbohydrates 30 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Justin Walker Time: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. potato gnocchi
- 3 tbsp. l olive oil
- 2 slices of bacon, cut into small pieces
- 1/2 onion, chopped
- 1 small head of escariol salad, coarsely chopped
- 1.5 tbsp. cherry tomatoes cut in half
- 30 gr grated parmesan cheese
- 2 tbsp. l chopped parsley
Recipes with similar ingredients: gnocchi (dumplings), bacon, tomatoes cherry, parmesan, parsley
Recipe preparation:
- Heat the olive oil in a large thick-bottomed pan on medium heat. Add the bacon and fry, stirring occasionally, until brown for about 7 minutes Add onion and continue cooking until soft, about 2 minutes. Mix with escariol, 1/2 tsp salt and ground pepper. Cook for 3 min
- Boil a large pot of salted water. Add gnocchi and cook as indicated on the package. Leave 1/2 tbsp. liquid, then pull out the gnocchi and add the bacon with escariol. Add the cooking liquid and mix. Add the tomatoes parmesan and parsley; season with salt and pepper. gnocchi.
