These jalapeno peppers are filled with cheese. Snack in wrapped in bacon will become a decoration on any backyard event. For more intense taste dunk stuffed pods into the cooling dip of the curd cheese that perfectly balances the island taste of the appetizer. Serve crackers with a slight grill on the grill. Share with друзьями: 
Time: one час.Difficulty: easy Quantity: 12 snacks Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 large jalapeno pods
- 4 cheddar sticks
- 24 slices of bacon
- 1 tbsp. l chili powder
- 1/4 Art. sour cream
- 2 tbsp. l cream cheese, softened
- 2 tbsp. l honey
- Special fixture: 12 toothpicks soaked in water for 30 minutes
Recipes with similar ingredients: jalapenos, cheddar cheese, cheese curd, seasoning chili, sour cream, bacon, honey
Recipe preparation:
- Lighten the grill to moderate heat.
- From each jalapeno pod, cut off the top by 1.5 cm. Cut off the tops from the inside of the stem, cut off the sidewalls and set aside. They will need to be closed in the future. open ends of peppers so that molten cheese does not flow out. Via straight peelers cut seeds and ribs from the inside pods.
- Cut each cheese stick to make it a little shorter pepper pods. Stuff the peppers with cheese and cover the holes pods. Then grab a slice of bacon and wrap pepper in the bottom. up, fixing the “cover”. Take another slice of bacon put him to a clean work surface. Roll up the pepper so that it is completely wrapped in bacon and secure with a toothpick. Repeat it all same with leftover peppers, cheese and bacon. Sprinkle everything chili powder.
- Put the peppers on the grill, cover and cook in indirect heat 15 to 20 minutes until the bacon is crispy. Turn pods every 3 to 4 minutes.
- While pepper is fried, in a small bowl, mix the sour cream, curd cheese and honey. Stir well and serve with crackers from peppers. Recipe for breaded chilli peppers blanched, stuffed cheese, in tomato spicy sauce – Chili relinos. If cooked peppers crackers in the oven. Put peppers on oiled a grid mounted on a baking sheet. Bake at 200 ° C 15 minutes until the bacon is crispy.
