Azu in Tatar

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 125,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125,5kcal

• Rating

• Recipe

In this dish must be present meat and salted cucumbers. To get the basics in Tatar it turned out delicious, you need everything separately fry the ingredients, and then stew in a cauldron. Azu by we’ll cook this recipe at home without potatoes, which will make the dish more easy.

Let’s get started!

Ingredients

0/6 ingredients

• 300 grams of beef
• 100 grams of pickles
• 100 grams of onion
• 10 grams of flour
• 30 grams of tomato paste
• clove of garlic

45 мин45 мин 125,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash beef, cut into plates.
2. Finely chop the cucumbers and onions.
3. Pour onion into a cauldron, pour 50 ml of water, simmer on a strong five minutes on fire.
4. Add meat, cucumbers, simmer another five minutes on the same the fire.
5. Tomato paste, chopped garlic, flour, spices carefully mix with meat broth and pour into a cauldron, mix, stew another three minutes over high heat.

Keywords:

• second
• beef
• meat
• dinner