Azu in Tatar: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 73.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  73.13kcal

• Rating

• Recipe

Azu in Tatar is a simple and very tasty dish. Required try to cook at home, you will not regret it.

Let’s get started!

Ingredients

0/12 ingredients

• Beef 350g
• Sweet pepper 3pcs
• Bow 2pcs
• 6pcs potatoes
• Carrot 2pcs
• Pickles (medium) 3pcs
• Garlic 3 cloves
• Vegetable oil 3 tablespoons
• Tomato paste 1 tablespoon
• Sunli hops 1 tsp
• Water 500ml
• 1 tsp salt

45 мин45 мин 73.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the meat in vegetable oil.
2. Chop the onion.
3. Cut into strips carrots, peppers, pickles.
4. Peel and cut potatoes into slices. Preferably straws.
5. Fry everything with the addition of tomato paste.
6. Fill with water and simmer for about 40 minutes.
7. At the end of cooking, add garlic and herbs.