Azerbaijani beef shurpa

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55kcal

• Rating

• Recipe

Another option for making a delicious shurpa soup at home is not as heavy as in other national cuisines: no frying meat, potatoes, with enough greens. Lean meat beef.

Let’s get started!

Ingredients

0/6 ingredients

• Beef – 1 kg
• Onion (Medium) – 2 pcs.
• Bulgarian pepper (Medium) – 2 pcs.
• Cilantro – 2 bunches
• Garlic – 5 cloves
• Tomatoes – 4 pcs (can be replaced with tomato paste)

2 ч2 ч 55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat, cut into large pieces.
2. Pour cold water into the cauldron, lower the meat, bring to boil, remove the foam. Cook over moderate heat.
3. After an hour, lay onion diced onion and bell pepper, mashed tomatoes. Boil for another half hour.
4. Next, lay salt, pepper, garlic. Just before serving – greenery. Enjoy your meal!

Keywords:

• Azerbaijani
• beef
• meat
• soup
• shurpa