Ayran chicken skewers

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 69.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69.82kcal

• Rating

• Recipe

It is generally accepted that chicken kebab is usually obtained dry enough but chicken kebab on ayran according to this recipe It turns out very juicy and tasty. Cook at home good marinade, and kebab definitely will not leave anyone indifferent. is he it turns out not only tasty, but also a beautiful golden hue. Make it very simple!

Let’s get started!

Ingredients

0/6 ingredients

• chicken fillet – 3 kg
• onions – 1 kg
• tomato juice – 1 l
• Ayran – 1 L
• paprika – 1 tablespoon
• salt – 1 tablespoon

2 ч2 ч 69.82

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and dry the chicken fillet.
2. Cut the fillet into large pieces.
3. Peel the onion and cut into half rings. Add salt (one tablespoon). Hand rub the onion. Mix meat with onions and pickle for about thirty to forty minutes.
4. Add tomato juice, ayran, mix well. Leave alone for three to four hours.
5. Pour the marinade, add paprika. Let’s go put the brazier, thirty to forty minutes later you can start cooking.

Keywords:

• delicious barbecue
• chicken kebab
• chicken fillet skewers