Avocado, Shrimp and Fennel Salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 122.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122.46kcal

• Rating

• Recipe

I propose to cook at home a delicious salad of avocado, shrimp and fennel. Avocados and prawns complement each other perfectly, for giving a pleasant acidity I advise you to make a dish with an orange and fennel.

Let’s get started!

Ingredients

0/11 ingredients

• 1 head of fennel
• 1 ripe avocado
• 200 g peeled raw king prawns
• 2 stalks of green onions
• half orange juice
• juice of 1 lemon
• 1 orange
• 4 tbsp. l olive oil + more for frying
• salt to taste
• freshly ground black pepper to taste
• 50 g arugula

20 мин20 мин 122.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the shrimps until cooked in a pan with the addition of a small amount of oil.
2. In a bowl, mix citrus juice and olive oil, salt and pepper to taste.
3. Remove the films from the orange and extract the segments.
4. Avocado cut in half, remove the stone. Using a spoon take out the flesh and cut into thin pieces.
5. Fennel is cut in half and finely chopped.
6. Mix finely chopped onion, arugula in a deep bowl, fennel and avocado. Dress with sauce. Put it on a plate and top with shrimp and orange. Season to taste with salt and pepper and serve.

Keywords:

• avocado
• orange
• shrimp
• arugula
• hearty salad