Avocado, Shrimp and Cherry Salad

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 89,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89,7kcal

• Rating

• Recipe

We’ll prepare a light, delicious seafood salad at home. Zest this dish is onion marinated in apple cider vinegar. If avocado unripe, it must be put in a paper bag with a banana, put away in a dark place for one day, it will be the desired consistency for the salad. If you want to eat it separately, leave the avocado one more day, it will become softer. The most important thing is to cleanse the avocado correctly, the bone surface is poisonous, cutting the fetus in half, try not to damage the bone. Remove it neatly and intact.

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Ingredients

0/9 ingredients

• 350 g avocado
• 100 g boiled shrimp (peeled)
• 300 g of cherry tomatoes (or 2 ordinary tomato)
• juice of half a lemon
• 100 g onion
• 10 tbsp water
• vegetable oil
• salt and pepper
• 6 tbsp cider vinegar

30 мин30 мин 89,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the onion, wash, finely chop.
2. For the marinade, pour water into a bowl, add apple cider vinegar, some salt, mix well. Dip the onion in the marinade and leave for half an hour.
3. Wash strong ripe tomatoes, cut into small slices.
4. Peel the avocado, remove the stone, cut the flesh into a cube, sprinkle from darkening with lime or lemon juice.
5. Drain the marinade from the onion, mix it in a volumetric bowl with avocado, cherry, boiled and peeled shrimp, lightly season with salt and pepper, season with olive oil, gently with two mix salad leaves.
6. Serve in salad bowls.

Keywords:

• avocado
• shrimp
• Salad
• cherry