Avocado sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 5 minutes
    • 0.0.2 Simple dish
    • 0.0.3 190kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190kcal

• Rating

• Recipe

Delicious avocado and basil sauce goes well with meat, fish and snacks. Can be done in advance and used as a sauce to pasta.

Let’s get started!

Ingredients

0/8 ingredients

• large avocado 3pcs
• basil 100g
• parsley 100g
• garlic 2 cloves
• half lemon juice
• nuts 100g
• salt 10g
• olive oil 50g

5 мин5 мин 190

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the peel from the avocado, take out the stone. Fold Avocado Pulp into the blender. If there is no blender, you can mash the avocado with a fork, and finely chop the remaining ingredients.
2. Add nuts, basil, parsley, olive (or vegetable) oil, salt, lemon juice and garlic.
3. Punch to a homogeneous mass. Add salt if necessary. If a the consistency seems very loose, add more oil.
4. Store in a closed container in the refrigerator.

Keywords:

• avocado
• basil
• nuts
• pp