Avocado, Chicken and Feta Salad

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130kcal

• Rating

• Recipe

A delicious salad for avocado lovers, cooked at home on basis of boiled chicken with feta.

Let’s get started!

Ingredients

0/10 ingredients

• 1 avocado (300 g)
• 300 g of cucumbers
• 250 g chicken
• 200 g feta (or feta cheese)
• leek or 150 g onions
• green lettuce
• 3 tbsp vegetable oil
• 1 tbsp vinegar 6%
• 2-3 cloves of garlic
• salt and pepper

45 мин45 мин 130

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the chicken fillet, put on the fire, bring to a boil, remove the foam, cook for another 20 minutes over moderate heat. Chilled fillet grind.
2. Wash leek, cut into thin rings. Regular bow pour boiling water for ten minutes, then rinse with cold water (such onion ceases to be bitter, the dish as a whole becomes tenderer).
3. Wash the cucumbers, cut off the tips. Avocado clean, remove a bone. Cucumbers, avocado cut into a small cube.
4. Feta with a sharp knife cut into neat cubes.
5. For a salad dressing in a bowl, mix olive oil with vinegar, salt, pepper, garlic, crushed through a press.
6. To tear lettuce leaves washed and dried into a bowl paper towels.
7. Put them meat, avocados, cucumbers, onions, pour dressing, mix.
8. Add cheese cubes, gently stir again.
9. When serving, transfer to portioned bowls, garnish with greens.

Keywords:

• avocado
• Hen
• Salad
• Feta