Avocado, Cherry and Corn Salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 105.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.64kcal

• Rating

• Recipe

Homemade Avocado, Cherry, and Corn Salad ideal for snacks and to complement a dish of fish, meat or poultry. The salad is very tasty and satisfying, and you can make it in just twenty minutes from available ingredients that are easy to find on the shelves shops.

Let’s get started!

Ingredients

0/6 ingredients

• Canned corn – 300 grams
• Cherry Tomatoes – 250 Grams
• Avocado – 1 Piece
• Lemon juice – 2 Tbsp. spoons
• Olive oil – 2 Tbsp. spoons
• Spices – 1 To taste

20 мин20 мин 105.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the tomatoes and avocados, pour the liquid from the corn.
2. Cut the tomatoes into quarters, chop the avocado flesh into cubes of the same size.
3. Mix the ingredients in a salad bowl, season with lemon juice and oil, add spices and salt to taste.

Keywords:

• avocado
• delicious salad
• Snack
• Vegetables
• vegetable salad
• avocado salad
• salad with vegetables