Avocado and Tuna Appetizer: Recipe Video

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• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131kcal

• Rating

• Recipe

Very fast to cook! Delicious avocado appetizer and tuna can be served both on the festive table and on weekday lunch or dinner! I made two options for serving – in boats from avocado and on rye bread! Both options are beautiful and tasty!

Let’s get started!

Ingredients

0/5 ingredients

• Avocado 2 pcs
• Canned tuna 1 can
• Dill 30 gr
• 4 cloves of garlic
• Lemon half

15 мин15 мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the avocado pulp with a spoon. Mnem fork.
2. We free the canned tuna from the bones and knead.
3. We mix. Add squeezed garlic.
4. Chop the dill. Add.
5. Squeeze half a lemon.
6. We fill boats with a mixture or spread it on bread rolls!

Keywords:

• avocado
• Snack
• dinner
• Festive table
• tuna
• dinner