Avocado and Persimmon Salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 172.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172.04kcal

• Rating

• Recipe

Homemade avocado and persimmon salad will be a good option for a tasty and bright snack. Such a salad can be made to all losing weight, as well as people who adhere to proper or dietary nutrition. Fruits for salad should be ripe enough. Salad definitely will not leave anyone indifferent!

Let’s get started!

Ingredients

0/7 ingredients

• Arugula or salad mixture – 1 bunch
• Persimmon – 1 Piece
• Avocado – 1/2 Piece
• Olive oil – 3 tbsp. spoons
• Dijon mustard – 1 teaspoon
• Salt – To taste
• Pepper – To taste

15 мин15 мин 172.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the flesh of the avocado into small pieces.
2. Spread avocados on arugula. The persimmon pulp is cut into small pieces and spread on top. Sprinkle salad with grains grenade.
3. For dressing, mix balsamic vinegar, olive oil, salt, pepper and mustard. Pour salad dressing.

Keywords:

• dishes with arugula
• greenery
• summer greens
• proper nutrition
• arugula
• persimmon