Avocado and fried crab salad pancetta

Crab salad with avocado and fried pancetta – a detailed recipe cooking. Photo Crab salad with avocado and fried pancetta The photoDishes: Johnny Miller Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 450 gr canned crab meat
  • 12 thin slices of pancetta (dried pork belly) (approximately 85 gr.)
  • 1/4 Art. mayonnaise
  • 1/4 Art. sour cream
  • 3 tbsp. l chopped parsley
  • 2 tbsp. l chopped tarragon greens
  • 2 tbsp. l chopped green onions
  • 1 anchovy fillet
  • 1 clove garlic, minced
  • Juice 1/2 Lemon
  • Coarse salt
  • 2 small heads of lettuce salad torn into large pieces
  • 3 tbsp. arugula
  • 400 gr. canned palm cores sliced into pieces of 1.25 cm.
  • 1 avocado, cut into pieces of 2.5 cm.
  • Freshly ground pepper

Recipes with similar ingredients: crab meat, pancetta, anchovies, mayonnaise, sour cream, parsley, tarragon, green onions, garlic, lettuce, arugula, Avocado, lemon juice

Recipe preparation:

  1. Fry the sliced pancetta in a large pan for 6 minutes on medium heat, occasionally turning, until golden crusts. Dry with paper towels. Leave in side.
  2. Meanwhile, prepare a dressing: mix in a blender mayonnaise, sour cream, parsley, tarragon, green onions, anchovies, garlic, lemon juice and 1/4 tsp grind until smooth condition.
  3. In a large bowl, combine lettuce, palm cores, crab meat and avocado. Add dressing, 1/4 tsp. salt and a few a pinch of pepper and mix. Put on a salad before serving fried pancetta.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: