Avar khinkal with lamb

546

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 268.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  268.5kcal

• Rating

• Recipe

Khinkal is a traditional dish of Caucasian cuisine. Don’t need him confused with Georgian khinkali. These are lush slices of dough that cooked at home in meat broth and served with meat. It turns out very tasty and satisfying.

Let’s get started!

Ingredients

0/11 ingredients

• Lamb – 1 kg
• Flour – 1 kg
• Soda – 1 tsp
• Kefir – 200 g
• Ghee – 120 g
• Garlic – 1 head
• Tomato Paste – 50 g
• Egg – 2 pcs.
• Onions – 1 pc.
• Salt
• Pepper

1ч 30мин1ч 30мин 268,5

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Steps

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1. Cut lamb into portions, pour cold water, put to cook. When the water boils, carefully remove all the foam, reduce heat and cook until cooked.
2. Crush the garlic, add salt, grind.
3. Chop the onion finely. Melt the butter in a pan. Sauté the onion. Pour 1 tablespoon of flour. Mix. Add Tomato Paste and cook, stirring, 3 minutes. Add 1 soup ladle to the broth. Cook, stirring constantly, for another 3 minutes. Add the garlic. Mix. Remove from heat.
4. Sift flour into a large bowl through a sieve. Add salt and soda. Drive eggs. Introduce kefir. Knead a good cool dough. Roll dough with a layer of 7-8 mm, cut into diamonds.
5. Get the lamb from the broth. Strain the broth through cheesecloth or sieve. Bring to a boil again. Throw pieces of dough (in portions, not all at once). Stir until cooked. Take out slotted spoon. Pierce each piece several times with a toothpick. To water melted butter.

6. Serve with lamb and tomato sauce. Separately you can serve the broth.

Keywords:

• dumplings
• khinkali