Avar Khinkal: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

One of the most delicious dishes of Caucasian cuisine, I advise you cook it at home.

Let’s get started!

Ingredients

0/9 ingredients

• Beef – 1 kg
• Flour-1 kg
• Kefir – 500 ml
• Salt-1 tsp
• Soda-1 tsp
• Sour cream-4 tbsp
• Garlic-3 cloves
• Tomato paste-3 tbsp
• Butter-30 g

3 ч3 ч 250

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put the meat to cook, it is desirable that there is a bone. Remove the foam. Cook it for at least 2 hours.
2. We start the dough. Sift the flour. We make a hole in flour, pour soda and salt, mix well. Pour kefir and knead the dough (it should not be tight and clogged, but not stick to hands must).

   You may need a little more or a little less flour (in last time I used 1 kg and the dough was a little liquid, and in this time it took me 850 g).

3. Leave it for 30 minutes.
4. Let’s make sauces for now. Add garlic to sour cream the first.
5. Melt the butter in a pan, add the tomato paste, fry a couple of minutes is the second.
6. We take out the meat.
7. We interrupt the dough.
8. Roll it into a circle, 1 cm thick. Cut into diamonds, somewhere 4 by 4 cm.
9. Now the most difficult at first glance, it’s important not to digest and add it.
10. Put the dough in the pan in parts, close the lid, detect 4 min, as soon as they surfaced, open the lid and cook further.
11. Then we take out and it is advisable to check one whether it is boiled or not. AND
12. Be sure to pierce each khinkal with a toothpick, skewer or a fork is probably the most important step.
13. Serve khinkal.

Keywords:

• meat
• dough