Autumn Sangria – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
AT ремя: 10 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l Sahara
- 1 tsp spices for pumpkin pie (nutmeg, allspice pepper, clove)
- 2 tbsp. l maple syrup
- Six sticks of cinnamon 10-12 cm long for decoration
- 6 pumpkin sweets for decoration
- 1 bottle of chilled white wine
- 3 tbsp. chilled nectar from mangoes and peaches or from a mixture tropical fruits
- 1 tbsp. chilled liquor with spices *
Recipes with similar ingredients: white wine, liquor, mango, peaches
Recipe preparation:
- In a small bowl, mix sugar and cake spices well. Arrange in a saucer. Put maple syrup in another saucer. Dip the edges of the six punch glasses lightly into maple syrup. Then dip them in a saucer and sugar saucer. into each candy and set aside.
- In a jug, mix wine, juice, and pumpkin liquor. Shuffle and pour into glasses. Garnish with cinnamon sticks. Recipe autumn martini. Note * If you can not find spicy liquor, then cook it yourself. In a small pan fry spices to reveal flavor: 1 tsp cloves, 1 tsp allspice, 3/4 tsp white pepper, 4 cinnamon sticks, 1 grated nutmeg and 1 thinly sliced ginger root 2.5 cm. over medium heat for about 2 minutes. Mix spices and 2 tbsp. brandy or vodka in a bowl with a tight-fitting lid. Let stand 2 days for brandy to spice up, shaking vigorously every 12 hours. Strain the brandy in a glass jar, leave the spices. Вa small saucepan mix 2 tbsp. sugar, 1 tbsp. water and spices. Boil the syrup for about 2 minutes, until the sugar dissolves; completely cool. Strain the syrup in a brandy jar. Serve Brandy in Rocks or cocktails.
