Autumn recipes from seasonal vegetables and fruit

Meet the best recipes from chefs with fresh autumn vegetables and fruits: pumpkin, apples, pears, mushrooms, sweet potato and цветной капустой.

Тыквенный гратен

Season of the pumpkin in the pan: butternut squash and kabochas are cooked under a “pillow” of crackers, parsley and cheese. Recipe: Pumpkin Gratin

Baked apples with oatmeal and cinnamon

In its version of the most important autumn dessert Alton Brown uses four Breburn apples: pulp is extracted and the apples are stuffed with a mixture of oatmeal, brown sugar, ginger and cinnamon. Recipe: Baked apples with овсяными хлопьями и корицей

Instant potato puree

To accelerate the process, sweet potato is cooked in microwave oven. Mash it and add brown oil and toasted sage. Recipe: Sweet Potato Mashed Potatoes быстрого приготовления

Gourd Stuffed with Goat Cheese and Mushrooms

Guy Fieri uses both seeds and the pulp of the pumpkin, baking them separately, and then combining in the final dish. The filling is full of rich flavors of onions, Bulgarian pepper and goat cheese. Recipe: Stuffed with Goat Cheese and грибами желудевая тыква

Blue cheese pears

When the season is in full swing, the pears are very good on their own. In this 3-piece platter of fruit slices soft blue cheese and some honey are added. Recipe: Pears с голубым сыром

Pumpkin with brown butter and cinnamon, baked in foil

To emphasize the sweetness of nutmeg squash, Alex Guarnachelli uses brown sugar and molasses. But the dish stays spicy thanks to ginger (fresh and ground), cinnamon, cloves and freshly squeezed orange juice. Recipe: Pumpkin with коричневым маслом и корицей, запеченная в фольге

Pie changeling with pears in a slow cooker

AT this pie, which is cooked in a slow cooker, the usual pineapple or apple is replaced by Bere Bosque pears. Add fruit, pour the dough, and the kitchen appliances will do the rest Recipe: Пирог перевертыш с грушами в мультиварке

Pear stewed pear with ginger and parsnip

This side dish combines fruits and vegetables, sweet with spicy. Pears Bosque and parsnip are cooked in a sauce of white wine and chicken stock, and ginger and piquancy give red pepper flakes. Recipe: Pear with Ginger and пастернаком, тушеная в вине

Fried apples in a pan with ice cream

A simple delicious dessert with no frills: green apples cooked in butter with spices and brown sugar and then served with ice cream. Recipe: Жареные яблоки на сковороде с мороженым

Spaghetti Pumpkin with Spicy Tomato Marinara Sauce

Use the similarities of this pumpkin to spaghetti: make baked tomato marinara sauce for it. (Besides, pumpkin also acts as a “plate”.) Recipe: Тыква-спагетти с острым томатным соусом маринара

Mexican turkey goulash

In that The recipe combines two seasons: different types of pumpkins in one bright the dish. The breast of the turkey serves as the protein base, while the Mexican salsa verde and tortilla add color. Recipe: Goulash of индейки по-мексикански

Baked Acorn Pumpkin

Bake pumpkin with balsamic vinegar and honey, so that it is caramelized and covered with sweet and sour with icing. Recipe: Acorn Baked Pumpkin

Pumpkin puree with baked garlic and thyme

Half stew, half mashed, this dish Combines sautéed leeks and apples with mashed potatoes acorn pumpkin. The head baked to softness is added to the pumpkin garlic, which gives a cozy autumn dish a pronounced flavor. Recipe: Pumpkin Puree with Baked Garlic and Thyme

Thick Posole corn stew with nutmeg pumpkin

Pumpkin gives an autumn note to the ambassador soup, classic corn dish. The finishing touch – pieces avocado. Recipe: Thick Posole Corn Stew with мускатной тыквой

Spinach Salad with Walnut Oil

Green salad has never been so easy and fragrant. Three ingredients – young spinach, goat cheese and walnuts. nuts – mixed with a simple vinaigrette dressing, in which walnut oil is added. Recipe: Spinach Salad with маслом грецкого ореха

Kohlrabi puree

Mashed kohlrabi boiled cabbage with butter and cream, add olive oil and parsley, and it’s a great alternative to the usual mashed potatoes. Recipe: Kohlrabi Puree

Beef and Nutmeg Stew

It’s a stew beef and nutmeg pumpkin with an Italian touch: Jada De Laurentis adds Marsala wine and sun-dried tomatoes. Recipe: Стью из говядины и мускатной тыквы

Celery and mashed potatoes

Knotted celery root turns into a gentle puree, reviving the usual potato dish. Using a vegetable slicer mill will help achieve perfect texture. Recipe: Celery Root Puree и картофеля

Salad with mushrooms and pecorino cheese

Seasonal mushrooms easily become the main ingredient in the salad. Here their bright the taste is emphasized by the fragrant thinly chopped red onion and grated pecorino cheese. Recipe: Salad with Mushrooms and Pecorino Cheese

Eggplant Salad with Kale Cabbage and Croutons

The basis of this salad is kale and salad romaine. Add baked vegetables and standard ingredients Italian antipasti appetizers: pecorino cheese and co -pressato. Recipe: Eggplant Salad with Cale Cabbage and Croutons

Salad with blue cheese, walnuts and apples

For a wonderful combination of crispy and tender texture Bobby Fly mixes sour apples, endive salad, young spinach and crumbled blue cheese. Recipe: Blue Salad сыром, грецкими орехами и яблоками

Quinoa with Baked Butternut Pumpkin, Spinach and Thyme

Quinoa dish supplemented with a nutmeg mixture pumpkins, pistachios and cranberries and garnished with young spinach. Recipe: Quinoa with Baked Butternut Pumpkin, Spinach and тимьяном

Cauliflower puree with sage oil

Cauliflower lovers will appreciate this dish: white inflorescences are used similarly to potatoes, turning into gentle mashed potatoes. The fried leaves of sage add an autumn note. Recipe: Cauliflower Puree with Sage Oil

Fresh Brussels and Kale Salad

Two brightly flavored green vegetables, Brussels cabbage and kale, combined in a seasonal salad – add cheese to them pecorino and spicy lemon mustard dressing. Recipe: Свежий салат из брюссельской и листовой капусты

Oven baked forest mushrooms

This dish saturated with vivid tastes: mushrooms are baked until soft, and then to they add a win-win mixture of garlic and smoked paprika. Recipe: Baked Forest Mushrooms in the Oven

Cauliflower Gratin

Complement this “humble” vegetable topping with cheese, cream and crispy crackers. Recipe: Colored Gratin капусты

Sweet Potato and Curry Dessert Soup

This sweet spicy soup is perfect for cool autumn evenings. Recipe: Dessert Sweet Potato Soup and яблок с карри

Celery and Pear Puree

Cook mashed pears and celery root with milk, then heat and add brown butter. Recipe: Root Puree сельдерея и груши

Caramelized Figs

Make fresh figs with red wine and brown sugar for a simple and elegant seasonal dessert. Recipe: Caramelized Figs

Baked apples with fennel

Baked apples combined with fresh onions fennel and its seeds become a piquant side dish. Recipe: Baked Fennel Apples

Spaghetti Pumpkin with Kupat

Instead of pasta, serve grated spaghetti pumpkin with hot italian sausage. Recipe: Spaghetti Pumpkin with купатами

Gnocchi with pumpkin and cabbage

Mix sautéed pumpkin and kale with frozen gnocchi for a hearty meal an autumn dish that takes less than an hour to cook. Recipe: Ньокки с тыквой и капустой

Baked pork with pumpkin and apple religion

Wonderful representatives of the autumn harvest, butternut squash and apples baked with pork tenderloin. This dish suitable for a large company, but it is quite simple, so it can also be served on a regular dinner on a weekday. Recipe: Запеченная свинина с тыквенно-яблочным релишем

Pears in creamy cinnamon anise syrup

Make a fruit autumn dessert for just 10 minutes, slightly boiling fresh pears with spices. Recipe: Груши в корично-анисовом сиропе со сливками

Pear Compote

Turn chopped pears into elegant compote: cook fruit in white wine syrup, vanilla pod and star anise. Recipe: Pear Compote

Beetroot and Sweet Potato Roast

A simple, yet very tasty dish: baked sweet potatoes and beets are combined with caramelized onions and crispy bacon. Recipe: Beetroot and Sweet Potato Roast

Oven loin with fried apples and gravy

Juicy pork loin goes well with sweet baked apples, aromatic vegetables and herbs. Before lightly fry the meat until it becomes crispy brown crust Recipe: Oven loin in the oven with fried apples and gravy Recipes with similar ingredients: pumpkin, cauliflower, mushrooms, pears, apples, sweet potatoes (sweet potato), potatoes, kale cabbage, beets, fennel onion, figs, celery root, Brussels sprouts, beef, pork