Most Austrian dishes appeared in simple peasant families. Over time, they improved and continued to satisfy the refined taste of the emperor.
The history of development
Almost all famous dishes are not expensive. On festive feasts in simple families or aristocratic palaces could be found roast beef and onions. This dish refers to democratic cuisine, where representatives of the aristocracy tried to imitate simple folk cuisine.
National dishes
Austria is famous for various dumplings stuffed with buns, horns, rolls and cones. Each of these delicacies is simply not it turns out not to try.
In preparation for the continental English roast beef, tenderloin is always used. It must be put in close pan and then pour boiling water. At the very end is added special seasoning consisting of a mixture of Russian horseradish and Antonovki.
In Habsburg, learned to smooth too spicy food, so all cooking is moderate, but sometimes manifest in it extravagant gestures. For example, in the Austrian goulash there is not much amount of paprika, but then fresh dishes are seasoned with anchovies. In the same way, mashed potatoes are prepared, where they are added grated onions, wine vinegar, olive oil, mashed sprats, which can be replaced with anchovy paste.
Another purely Hungarian idea is considered a sauce called ” Ribiselle ”. It is boiled from currant berries and crushed crackers, and served to cold game.
The Vienna Schnitzel, which is prepared from pork, but many prefer to use calf meat. First This dish was cooked in a Viennese restaurant about 400 years ago. AT as a side dish, it is recommended to serve a handful of capers and wedges lemon.
Austrian cuisine is famous for its excellent soup dressings, added to broths. Some prefer to season soups liver dumplings. Liver is used to make minced meat, which then goes to soup, appetizer or main course. A delicacy is considered a dish of cauliflower wrapped in yeast dough on the fault. This dish can be found in all restaurants, even very dear ones.
Potato goulash is usually distinguished by garlic and aromatic herbs to help diversify the gourmet menu. Many are sure that Austrian cuisine has received its distribution because of the famous national charm. But the dishes were able to take root due to the use of seasonings, which are made from simple cooks ingenious masters.
The national cuisine of Austria is also called imperial, because It is distinguished by its refinement than German dishes.
Sweet dishes
The international fame went to this cuisine thanks to the sweet dishes, especially cakes. Iconic moments are considered a combination Imperial cake and Viennese coffee prescription. The most famous national dish is called schnitzel.
In various cities around the world there are cafes dedicated to Vienna the kitchen. For example, New York is known for a similar cafe in which there are marble tables and bent chairs, and the servant is talking exclusively in German. In the Vienna cafe offer enjoy apple strudel with a crispy crust.
The Viennese cake “ Sacher ”, which almost completely devoid of cream booths. Under the brown shell hidden chocolate experiences that can pacify sour apricot layer. For harmony to the cake served coffee made according to a special recipe. Usually they bring him to tall glasses, and on top cover with a layer of freshly whipped cream.
Of course, you can’t lose weight from such a dish, but the inhabitants of Austria don’t count calories at all. In the national cuisine of the Austrian people in a special place are flour products with a large quantity Sahara. Only skillful confectioners are able to make ordinary flour various goodies, from the appearance of which saliva starts to flow at the most fastidious gourmets. For example, apple strudel, puddings, omelets and pancakes.
All modern hostesses in Austria prefer to cook home I’ll concoct, as this allows you to earn recognition of relatives and friends in the field of culinary masterpieces.
Austria is now classified as a state called “an economic miracle.” All residents remain not only simple, but also direct. Residents of the Austrian capital are not interested champagne, vintage French wine or spirits. At visiting a cafe prefer several glasses of plain water and home-made young wine that is unfermented. Some order wine along with mineral water.
