Assorted Salad: Video Recipe


Now is the right time for salads, as the time of plenty fresh vegetables and herbs. I bring to your attention salad “Assorted”, and its name speaks for itself, as the salad is made from different types of vegetables and herbs. Bouquet of taste and aroma of all ingredients this salad goes well with each other, creating a single whole. A salad is good for a snack on its own, but it’s also good for addition to the second dish.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Chop the cabbage if the cabbage is not young and not fresh, like me, and harsh, it must be crushed. Since I have tender and crispy cabbage, then I missed this stage.
  2. Cucumbers cut into quarters, tomato slices. Stack vegetables in salad bowl.
  3. Grind dill, basil, parsley and green onions, add the whole greens to vegetables.
  4. Salt and add balsamic vinegar, well mix.
  5. Pour olive oil over the salad and stir the salad a little. Tasty, juicy, crispy, fragrant salad “Assorted” is ready for serving. Enjoy your meal.
  • vegan salad
  • veggie salad
  • vegetable salad
  • Mayonnaise Salad
  • salad with herbs
  • cabbage salad
  • salad with butter
  • cucumber salad
  • tomato salad

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