Asparagus with lemon and white wine
Asparagus will reveal its taste if cooked in a special way. Great asparagus with lemon! The recipe implies the participation of white wine. “Aristocratic” vegetable has become very popular due to its exceptional benefits and low calories.
Asparagus with lemon and white wine
For the preparation of asparagus for the winter you will need:
- green asparagus 1 kg (you can take white)
- wine white vinegar 100 ml
- lemon 4 slices
- white wine 200 ml
- sugar 100 gr
- allspice 5 pcs
- salt
You can make asparagus with lemon in wine So:
Thoroughly rinse the stems, put them in bundles of 4 pieces. Cut in half.
Tie the halves of the stems with cotton thread.
In boiling water add 1 slice of lemon and 1 teaspoon of sugar. Fold the bundles and cook for 15 minutes.
Place the “aristocrat” in prepared sterilized jars. Add the remaining slices of lemon.
Prepare the marinade:
In the water in which the asparagus was boiled, add wine vinegar, white wine, granulated sugar, salt and pepper. Bring the marinade to a boil and Pour into jars with stems. Cap the containers with lids and leave before cooling. Keep in the refrigerator for no more than 6 months.
Tasty ideas:
Asparagus goes well with fish dishes. Serve beautiful stalks of salmon teriyaki. Garnishing with red caviar grains, serve with shrimp.
