Asparagus cream soup with parmesan

eleven

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 76.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  76.09kcal

• Rating

• Recipe

Delicious homemade soup made from vegetables and dairy products. It turns out very fragrant, light, creamy.

Let’s get started!

Ingredients

0/7 ingredients

• Asparagus – 500 g
• Potato – 250 g.
• Onion – 1 pc.
• Vegetable broth – 300 ml.
• Cream – 100 ml.
• Parmesan cheese – 150 g.
• Sea salt

40 мин40 мин 76.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the asparagus and potatoes and then chop them. Also cut onions and cheese cubes.
2. Add all this to the pan and pour the broth. Salt and cook under the lid for about 25 minutes.
3. Then pour the cream and mix with a blender. After some more hold it on fire and the soup will be ready. Enjoy your meal!