Harvesting for the winter asparagus beans in sauce
Green beans are often called asparagus because of the taste and The principle of preparation of these vegetables are similar. Delicious benefit is the main reason for its popularity. Try to make an original salad from asparagus beans for the winter. The recipe does not involve vinegar. Only tomato sauce!
Asparagus beans in tomato sauce without vinegar for the winter
For the preparation of beans for the winter you will need:
- asparagus beans 2.5 kg
- glass of water
- carrots 1 kg
- onions 1 kg
- tomato sauce (you can “Krasnodar”) 0.5 l
- parsley or! dill 1 bunch
- basil 2 sprigs
- salt
You can harvest asparagus beans for the winter So:
Rinse the pods thoroughly, cut off the extra ponytails and chop into pieces 3-4 cm.
Fold in a pan, preferably enameled, pour water. Boil the vegetable for 5 minutes.
Peeled onions, cut into half rings, and peeled grate carrots on a coarse grater.
Add chopped onions and grated into the pan to the green slices. carrots, bring to a boil and switch the heat to average.
In this mode, simmer for 10-15 minutes and pour in thick tomato sauce “Krasnodar”, chopped greens and salt to taste. Stir and leave it on the stove for another 10 minutes.
Pour salad from prepared hot sterilized jars Beans and immediately roll clean lids.
Turn over salad cans and wrap for self-sterilization. Leave it to cool completely.
Store asparagus beans in tomato sauce at room temperature.
For a special taste, you can add crushed knife garlic, hot Kenyan pepper. All spices to taste.
Tasty ideas:
Salad is in perfect harmony with meat dishes. Try to file Beans to homemade basturma. Tasty and nutritious dinner guaranteed.
We recommend preparing asparagus salad according to a different recipe. Experiment, choose the best
