Cabbage salads are found in almost any kitchen in the world. The crisp freshness of cabbage makes it an excellent side dish for the second dishes balancing their rich taste. Such a salad is incredibly fast prepares and does not hit the figure and wallet. Declared ingredients enough for about one 2 servings of salad and it will take just over 10 minutes. A truly versatile dish! value of one serving: (total 12) Calories 90, total fat 5 g., saturated fats, proteins 2 g, carbohydrates 10 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr shredded savoy cabbage
- 450 gr Shredded Red Cabbage
- 1 bunch of green onions, prune and chop finely
- 1 small onion, chopped thinly sliced
- 1/4 Art. soy sauce
- 1/4 Art. lemon juice
- 1/4 Art. vegetable oil
- 2 tbsp. l freshly grated ginger
- 2 tbsp. l vinegar 5%
- 2 tbsp. l brown sugar
- 2 tsp sesame oil
- 2 tsp sesame seeds, optional
- 1 tsp salt
- 20 scrolls of black pepper mill
Recipes with similar ingredients: red cabbage, cabbage savoy, green onion, ginger root, soy sauce, lemon juice, brown sugar, sesame seeds
Recipe preparation:
- Lightly rub the stalks of green onions with your fingers so that Separate all the small layers of its white part. In a big bowl mix both types of cabbage, red onion and green onion so that all ingredients are completely mixed together. In such condition salad can be stored in the refrigerator, having prepared it on the eve. Just before serving, let the salad go to room temperature, prepare dressing and mix.
- In a small bowl, mix the remaining ingredients when they are mix together water the vegetables. Serve for 1 hours after dressing, otherwise the cabbage will become sluggish and dull.
