Asian Asparagus with Shiitake Mushrooms – A Detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bunch asparagus, cut into three pieces
- 2 tsp sesame oil
- 1 small ginger root, 2.5 – 3 cm in size, cut straws
- 3 tbsp. Shiitake mushroom caps, cut into four parts
- 1 clove of garlic, cut into slices
- 1/3 Art. boiled water
- 1 tbsp. l soy sauce
- 1 tbsp. l (15 gr.) Butter
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: asparagus, mushrooms, ginger root, garlic, soy sauce, shiitake mushrooms
Recipe preparation:
- Fry ginger slices in a large skillet in sesame oil, 1 minute. Add shiitake mushrooms and garlic, fry, stirring, 2 min. Add asparagus and water, bring to a boil; cover and continue cook until soft, 3 min. Add soy sauce and cream oil, boil, stirring, 1 min. Season with salt and pepper.
