Bright and juicy vitamin salad is prepared from finely chopped red cabbage, green onions, cilantro and basil, which instead of traditional mayonnaise seasoned with sweet-tart sauce on peanut butter based. Choose a paste without adding salt, which is already contained in other refueling components. Little soy sauce, dark sesame oil, honey, spicy mustard, juice lime and freshly grated ginger will give the dressing an amazing Asian taste. A chopped roasted peanut will fill the juicy cabbage even more crunchy, which even children will love. Asian cabbage salad with peanuts is ideal for dishes from chicken. Nutritional value of one serving: (total 6) Calories 116, total fats 7 g., saturated fats g., proteins 4 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 15min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l cream peanut butter without salt
- 1 tbsp. l spicy mustard
- 1 tbsp. l dark sesame oil
- 1 tbsp. l soy sauce
- 2 tsp peeled and grated fresh ginger
- 2 tsp agave honey or nectar
- 1 lime juice (approximately 2 tbsp.)
- 6 tbsp. finely chopped red cabbage (approximately half the average head)
- 1/4 Art. thinly sliced fresh basil
- 2 tbsp. l fresh cilantro chopped
- 3 feathers of green onion, thinly sliced obliquely
- 2-3 tbsp. l roasted unsalted peanuts chopped
Recipes with similar ingredients: Peanut Butter, Mustard, Butter sesame, soy sauce, ginger root, honey, agave nectar, lime, red cabbage, basil, cilantro, green onions, Peanuts
Recipe preparation:
- Mix peanut butter, mustard, sesame seeds in a large bowl butter, soy sauce, ginger, honey and lime juice. Add the cabbage basil, cilantro and green onions and mix to coat refueling.
- Transfer to a dish, sprinkle with chopped peanuts and immediately serve.
