Asian pork: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 220.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  220.1kcal

• Rating

• Recipe

All lovers of Asian cuisine should definitely try such an option for cooking pork at home. Getting ready is easy it turns out delicious!

Let’s get started!

Ingredients

0/10 ingredients

• Pork – 400 g
• Bell pepper – 0.5 pcs.
• Onion – 0.5 pcs.
• Soy sauce – 3-4 tbsp. l
• Salt – 0.5 tsp.
• Red pepper to taste
• Ginger is a small piece
• Teriyaki sauce for frying – 1-2 tbsp. l
• Garlic – 3 cloves
• Vegetable oil – for frying

30 мин30 мин 220.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pork, cut into strips.
2. Peel the onion and chop coarsely.
3. Bell pepper peeled from the stalk and seeds, cut large straws.
4. Pour vegetable oil into a wok pan.
5. First fry the onion over high heat for a minute or two.
6. Add bell pepper, sauté too over high heat a couple of minutes, stirring constantly.
7. Add pork and fry for 3-4 minutes.
8. Peel and finely chop the garlic and ginger. Add to the pork with vegetables.
9. Fry for 2 minutes.
10. Add soy sauce and Teriyaki sauce for frying.
11. Salt to taste and add red pepper.
12. Fry all together until the sauce is completely evaporated.

Keywords:

• Asian cuisine
• Vegetables
• pork
• Asian pork
• teriyaki sauce