Easy recipe for delicious Asian-style pork appetizer with rice noodles. For it you will need ready-made natural pork cutlets from a loin to a bone. A great idea would be to use their leftovers from yesterday’s dinner, for example. Slice the meat into strips and quickly fry to warm with Asian sauce. For filing use thick lettuce leaves. Put them in them, like in bowls, meat, a little rice noodles and sprinkle with crispy peanuts and greens. You can serve as a snack or as a full-fledged light dinner. After all, in these bowls, meat, and side dish, and vegetables.
Recipe author – Katie Lee – American Culinary writer, television critic
Time: 20 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. hoisin sauce
- 2 tbsp. l rice vinegar
- 2 tsp grated ginger
- 1 clove garlic, grated
- 1 pack 400 gr. rice noodle
- 2 tbsp. l rapeseed oil
- 0.9 kg ready-made natural pork cutlets, sliced into strips
- 1 head of bibb lettuce, split the leaves
- To serve: chopped peanuts, mint leaves, leaves cilantro, bean sprouts and siraca sauce
Recipes with similar ingredients: Hoisin sauce, rice vinegar, ginger root, garlic, rice noodles, pork loin, salad Boston, Peanuts, Mint, Cilantro, Bean Sprouts, Sriracha Sauce
Recipe preparation:
- In a bowl, mix the Hoisin sauce with vinegar, ginger and garlic.
- Soak the rice noodles in hot water so that it softens in according to the recommendation on the package. Cut it into more small noodles for serving.
- In a frying pan over medium heat, heat oil, then add strips of pork and quickly fry to warm. Add a mixture of Hoisin sauce and mix. Remove from the stove.
- Serve the pork in Bibb lettuce bowls, sprinkled with chopped peanuts, mint, cilantro, bean sprouts and watering with siraca sauce. Lay rice noodles next to it.
