Asian liver

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 145.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145.5kcal

• Rating

• Recipe

This dish with a spicy taste is prepared at home from chicken liver. Tasty liver according to this recipe is traditionally served with rice.

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Ingredients

0/11 ingredients

• freshly ground black pepper 1 pinch
• chicken liver 500 g
• soy sauce 3 tbsp. l
• liquid honey 1 tsp
• tomato paste 1 tbsp. l
• garlic 3 cloves
• vegetable oil 4 tbsp. l
• starch 1 tbsp. l
• sweet paprika 1 tbsp. l
• water 100 g
• onions 1 pc.

1 ч1 ч 145,5

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Steps

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1. First, starch marinade with chopped garlic is prepared, paprika and two tablespoons of oil. Then in this marinade to withstand slices of the liver, peeled from the film, half an hour.
2. Separately prepare the sauce, for this mix tomato paste with honey, soy sauce and onion, sliced ​​in half rings.
3. Heat oil in a deep frying pan, quickly over high heat fry the liver for a minute on both sides. Put the onion, fry stir for another two minutes. Pour sauce, add water, salt, pepper to taste, cover, simmer for seven minutes, stirring.
4. Serve with fresh boiled rice.