Asian Kimchi Burgers - Detailed recipes with photos.

The secret to a delicious burger besides a juicy beef cutlet lies in add pickled or pickled vegetables. Their sourness harmoniously complements aromatic meat and enhances the taste of the whole sandwich to a new level. In addition to this Asian burger traditional pickled cucumbers include Korean sauce kimchi cabbage and mayonnaise. It has a slight burning sensation, and sourness. and salt. A cutlet is prepared from ground beef complemented by such Asian spices like soy sauce and sesame oil with a little brown sugar. Grill it, cover with kimchi mayonnaise and serve on buns with chips from sweet potato. Nutritional value of one serving: (4 total) Calories 570, total fats 30 g., saturated fats 9 g., proteins 32 g., carbohydrates 35 g., fiber 2 g., cholesterol one 04 mg., sodium 1279 mg., sugar 11 g. Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

0.7 kg ground beef
3/4 Art. chopped kimchi expressed cabbage
3 tbsp. l mayonnaise
2 cloves of garlic, finely grated
2 tbsp. l brown sugar
1 tbsp. l soy sauce
1 tbsp. l dark sesame oil
Vegetable oil, for grilling
4 buns with sesame seeds for hamburgers, cut horizontally in half
Sweet pickles and / or sweet potato chips for serving

Recipes with similar ingredients: hamburger buns, minced meat beef kimchi

Recipe preparation:

Preheat the grill to moderate heat. Mix in a small bowl kimchi with mayonnaise. Combine the ground beef in a medium-sized bowl, garlic, brown sugar, soy sauce, sesame oil 1 tsp. salt and a little ground black pepper. Form 4 cutlets with a diameter about 10 cm, 2 cm thick.
Grease the grill with vegetable oil. Put the cutlets and fry until grilled marks appear until grilled and until patties start to fry on the sides, about 3 minutes. Turn over and fry 3-4 more minutes for light roasting.
Grill the buns. Put the cutlets on the lower halves buns. Put kimchi with mayonnaise, pickled cucumbers and cover with tops of buns. Serve with crisps.