Amazingly tender Asian style chicken. For cooking will require just one pan, no mountains dirty dishes after cooking. The dish is very variable, both independent and augmented garnish. Chicken meat will please those who follow their figure, and Asian notes will appeal to gourmets and those who want попробовать что-то новенькое. 
Time: 1hour. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 – 2.7 kg. chicken thighs
- 5 tbsp. lightly salted chicken stock
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- 3/4 Art. Mirina
- 8 medium-sized garlic cloves, peel and crush
- Ginger root 10 cm., Cut into slices and knead
- 1 tsp ground black pepper
- 5 tbsp. l corn starch dissolved in 5 tbsp. l water
- Thinly chopped green onions, for decoration
Recipes with similar ingredients: chicken thighs, mirin (rice wine), ginger root, garlic, brown sugar, soy sauce, starch
Recipe preparation:
- Combine all ingredients, with the exception of starch and onion, in large saucepan and bring to a boil over high heat. Reduce until low heat and leave to stew, lid, periodically turn over. Stew until the chicken is soft, about another 30-35 minutes
- Put the chicken on the dish. Remove garlic and ginger and discard their. Bring the sauce to a boil, remove excess fat and cook until it will not evaporate a little, about 10 minutes. Stir in a mixture of starch and water and bring to a boil.
- Remove from heat, add chicken and roll in sauce. Serve chicken with sauce and green onions.
