Asian-style Chickenburgers cooked with chicken cutlet and fresh vegetables in a spicy sauce. Mix the minced chicken with the mixture Asian sauces, panko breadcrumbs and ginger, form cutlets and bake them in the oven. Cutlets are obtained very juicy and piquant. Serve them on buns by laying out top view salad of fresh red onions with raw champignons in Asian dressing. An interesting version of a homemade chicken burger, which you will not try in any of the popular cafes. value of one serving: (total 4) Calories 360, total fat one 4 g., saturated fats, proteins 24 g, carbohydrates 40 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced chicken
- 1 small carrot
- 1 small red onion, cut in half
- 1/4 Art. panko breadcrumbs
- 1/4 Art. hoisin sauce
- 1 tbsp. l grated peeled ginger
- 4 tsp lightly salted soy sauce
- 3 tsp spicy Asian chili sauce, such as sambal olek
- 220 gr mushrooms, thinly sliced
- 2 tsp dark sesame oil
- 1 lime juice
- 2 whole grain buns with sesame seeds for burgers
Recipes with similar ingredients: minced chicken, champignon mushrooms, whole grain bun, lime juice, chili sauce, Hoisin sauce, ginger root, panko breadcrumbs, carrots
Recipe preparation:
- Preheat the oven to 190 ° C. Sprinkle a baking tray spray.
- Grate carrots and 0.5 onions in a large bowl on a large grater. Add minced chicken, panko, 2 tbsp. l hoisin sauce, ginger, 3 tsp soy sauce and 1 tsp. sambal olek and mix. Form 4 cutlets from minced meat and put on prepared a baking sheet. Bake until cooked, about 20 minutes.
- Meanwhile, finely chop the remaining 0.5 onions. Stir in a bowl with mushrooms, sesame oil, lime juice and the remaining 1 tsp. soy sauce. Mix in another bowl. the remaining 2 tbsp. l Hoisin sauce and 2 tsp. sambal-olek with 1 tbsp. l water.
- Preheat the buns in the oven. Serve the patties on buns with a drop of Hoisin-sambal sauce and mushroom mixture.
