Mitballs differ from meatballs mainly in that they are baked in oven, not stewed in sauce. The result is dense balls with a delicious crust that can be used as component in other dishes and snacks. For example, cook mitballs in an Asian manner and serve them in an Asian style, wrapped in lettuce to make small rolls or tacos that You can dunk in the sauce. For these mitballs, minced pork is taken, which mixed with boiled cabbage, green onions, ginger, garlic and soy sauce, which gives them a great exotic flavor. The appetizer looks interesting and fresh, treat it to your family at the end. working week. Nutritional value of one serving: (total one 8 balls) Calories 330, total fat 24 g., saturated fat g., proteins 21 g., Carbohydrates 7 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 45 мин.Difficulty: easy. Quantity: 18 balls. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced pork
- 4 tbsp. purchased mix for cabbage salad
- 1 tbsp. l grated fresh ginger (2.5 cm root)
- 1 tbsp. l rice vinegar
- 1 tbsp. l soy sauce
- 2 cloves, minced garlic
- 1 large egg
- 4 chopped green onions
- 6 large sheets of bibb-lettuce (from 1 head)
- Chili sauce with garlic, such as syrac, for serving
- 1 tbsp. ponzu sauce
Recipes with similar ingredients: minced pork, cabbage white-headed, ginger root, Boston salad, sriracha sauce, soy sauce, rice vinegar
Recipe preparation:
- Preheat the oven to 230 ° C. Cover the pan with parchment and sprinkle with a cooking spray.
- Put the coleslaw in a large microwave bowl ovens. Pour 1/4 tbsp. water, cover and boil at maximum power until the cabbage becomes soft and translucent, approximately 7 minutes Allow to cool slightly.
- Add pork minced meat, ginger, garlic, egg to the cabbage salad, vinegar, soy sauce, green onions, setting aside separately 1 tbsp. l., 0.5 hours l salt and a little black pepper. Mix everything with your hands. Lay out slides of meat mixture (about 2 tbsp. l. each) prepared a baking sheet.
- Form balls with wet hands and spread them evenly on nasty. Bake until cooked for 12-14 minutes.
- Put 3 mitballs on each lettuce leaf, sprinkle set aside green onion and drizzle with hot sauce. Eat curled up every serving, like tacos, and dipping in ponzu sauce.
