Just a few flavourful ingredients will turn ordinary chicken noodle soup in amazing Asian warming dish its spicy taste and aroma. These ingredients include dark sesame oil, ginger and anise. Fry all vegetables first in pan, then fill with broth and add natural chicken cutlets (steak chicken fillet). When will the chicken be ready, mix in the spaghetti soup, then the wontons – Chinese dumplings, and at the very end – spinach. It turns out thick, full vegetables, meat and noodle soup. Nutrition value of one serving: (total 4) Calories 430, total fat 13 g., Saturated fat g., Proteins 39 g., carbohydrates 40 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr natural thin chicken cutlets
- 2 tbsp. l chili oil
- 2 carrots, coarsely chopped
- 2 stalks of celery, thinly sliced
- 3 tbsp. l finely chopped peeled ginger
- 3 chopped green onions
- 4 tbsp. lightly salted chicken stock
- 4 star anise (star anise)
- 120 gr. spaghetti broken into 3 parts
- 16 frozen mini-wontons
- 4 tbsp. spinach
Recipes with similar ingredients: chicken, carrots, celery, ginger root, spinach, chili oil, star anise
Recipe preparation:
- In a large saucepan over moderate heat, heat 1 tbsp. l chili oil. Add carrots, celery and ginger, then stir green onion, laying separately 2 tbsp. l Salt, pepper and fry, stirring occasionally until ginger softens, about 2 minutes.
- Salt and pepper the chicken and add to the pan along with chicken stock and star anise. Cover and over high heat bring to a boil, about 5 minutes. Turn down the fire to maintain a slow boil, cover and simmer until chicken readiness, 6-8 minutes. Remove the chicken with tongs and shift on a cutting board; let cool slightly, then shred two forks.
- Meanwhile, increase the heat under the pan to the maximum. Stir in spaghetti and 3 tbsp. water; cover and cook, stirring occasionally, until al dente, for about 8 minutes. Stir in the wontons and cook until tender, 1-2 minutes. Add spinach, chopped chicken and warm everything; salt and pepper taste.
- Pour the soup onto the plates, discarding star anise. Sprinkle on top set aside green onions and drizzle the remaining 1 tbsp. l sesame seeds oils. Note Do not miss star anise! He gives Asian aroma and contains many antioxidants.
