Arugula salad with pesto and pasta rapeseed oil: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 175.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175.95kcal

• Rating

• Recipe

If you follow your diet, then this option is delicious lettuce will be one of your favorites. Very tasty, and what the most the main thing is easy to cook at home.

Let’s get started!

Ingredients

0/5 ingredients

• cherry tomatoes – 10 pcs.
• mozzarella – 15 pcs.
• arugula – 70 gr
• pesto pasta
• rapeseed oil (can be replaced olive)

10 мин10 мин 175.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut cherry tomatoes (10 pcs) and balls in half mozzarella (pcs 15). You can use more products.
2. Spread the arugula (I have about 70 gr).
3. Lubricate all this with pesto sauce and pour over pumpkin and rapeseed. oil. It is this oil that gives the nutty flavor to this salad.

Keywords:

• Mozzarella
• pesto
• arugula
• Salad