Arugula, chanterelle and cherry tomato salad with yogurt dressing and smoked cheese

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 219.61kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219.61kcal

• Rating
  

  5 out of 5

• Recipe

In the season of chanterelles, be sure to try cooking at home. salad of arugula, chanterelles and cherry tomatoes with yogurt dressing and smoked cheese for this recipe! I advise you to make this dish with Extra virgin olive oil.

Let’s get started!

Ingredients

0/12 ingredients

• olive oil for frying
• small chanterelle mushrooms – 400 g
• garlic – 4 cloves
• fresh thyme – 12 g
• arugula – 180 g
• cherry tomatoes – 240 g
• natural yogurt – 120 g
• olive oil for salad – 200 ml
• sea ​​salt – 20 g
• freshly ground black pepper – 4 g
• smoked scorzio cheese – 120 g
• dried olives – 20 g

5 из 5 1 25 мин25 мин 219.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the products we need.
2. Fry the chanterelles in a pan with the addition of olive oil. We add garlic, thyme, salt and pepper to the chanterelles and fry until goldenness.
3. In a deep container, mix arugula, chanterelles, tomatoes cherry cut in half. Salad seasoned with natural yogurt, salt, pepper and olive oil.
4. Put the salad on a serving plate, decorate with slices from scorzio cheese and chopped olives. Our delicious salad ready!

Keywords:

• light salad
• unusual salad
• mushroom salad
• chanterelle salad