Artichokes stewed in lemon sauce – a detailed recipe cooking. 
Photo of the dish: РайанDausch Time: 15 minutes Difficulty: Easy Portions: 4
Recipe:
In a large pan, add 0.5 tbsp. water, 0.5 tbsp. wine, 500 gr. frozen artichoke cores, 3 wide strips of lemon peel, 2 tbsp. l lemon juice and 2 tbsp. l olive oil and bring almost to a boil; season with salt and pepper. Close the lid and cook by mixing after 5 minutes until the artichokes soften, about 10 minutes Remove the lid and add 2 chopped cloves garlic and 2 tbsp. l olive oil, chopped parsley and mint. Cook, stirring, until the garlic is softer, 1-2 minutes. Recipes with similar ingredients: Artichokes, lemon juice, garlic, parsley
