Armenian saved: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 31,45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  31,45kcal

• Rating

• Recipe

If you have never tried saved, then you should definitely to do. Tasty, healthy, satisfying! A minimum of calories! Cook at home surely!

Let’s get started!

Ingredients

0/6 ingredients

• Barley-350 gr (2 cups) +4 cup water (to boil barley
• Matsoni -2 kg (2 cans)
• Flour -2 tbsp with a slide (40 gr)
• Water -3 liters
• 1pcs egg
• Mint (dried) – 2 tbsp. L

1 ч1 ч 31,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking barley: 350 gr barley (2 cups) + 4 cups of water, cook for about 2 hours.
2. Pour 2 kg of yogurt, 2 tbsp flour (40 g), 1 egg, into the pan beat with a mixer until smooth.
3. Pour 1.5 liters of water into the pots, put on the stove, add barley, cook to a boil (20-25 minutes), stirring constantly.
4. Add 1.5 liters of water, mix. Cook to a boil, stirring constantly (15-20 minutes).
5. Add 2 tbsp dried mint, mix, cook for another 5 minutes. Enjoy your meal!

Keywords:

• armenian
• children
• diet
• useful
• pp
• proper nutrition